Why implement ISO 22000 certification in organization?

 


What is ISO 22000 Certification?

ISO 22000 is the newly revised worldwide Food Safety standard, designed to harmonize on a international scale the requirements for food safety management for businesses within the food busienss chain.

ISO 22000 can be used by any organisation within the food supply chain. The standard integrates the principles of a Point (HACCP) system developed by the Codex Alimentarius Commission. By means of auditable requirements, it combines the HACCP plan with prerequisite programmes as well as other food safety system requirements.

Why implement ISO 22000

Food Safety Management has become the head-line of many articles worldwide and if businesses select to ignore it, they will have you bear the consequences. By obtaining an ISO 22000, you will prove your commitment to food safety and adherence to respective food safety regulations. 

By obtaining an ISO 22000, you will prove your dedication to food safety to your client and stake-holders. Moreover, you will get a globally recognized ISO certification on Food Safety Management, where you will learn all the processes and policies needed to mitigate risks and enhance accountability and transparency.  This will, in turn, will you competitive benefits by improving your brand's reputation and leading to potential increases in business volume.

Benefits of ISO 22000 Certification Food Safety Management

By becoming ISO 22000 certified you will be able to:

ü  Built customer’s confidence on your ability to  control any food safety hazards

ü  Ensure sustainable food safety

ü  Promote international market

ü  Increase the organization profits

ü  Control and eliminate food safety risks

ü  Continually improve the processes needed to provide safe food


The Requirements of ISO 22000 Certification

The ISO 22000 Certification uses a structure of 10-clauses called Annex SL which, roughly grouped together, cover four key areas:

Food safety - the processes and procedures your business requirement to follow throughout its supply chain in order to keep food safe for consumption.

Resource Management - how resources such as people, infrastructure and facilities must be assigned to ensure the best possible performance.

Management Responsibility - the areas where your management team requirement to focus on, be involved with and be accountable for food safety.

Measurement, Analysis and Improvement - the final clauses cover how you can determine if your Management System is working as expected, facilitating the continual improvement of your food safety system.

What is the procedure of ISO 22000: 2018 Certification?

The certification process shall contain the following key points

ü  Application and Contract review

ü  Initial Audit Certification: Audit Stage 1 & 2

ü  Decision of certification

ü  Surveillance audit

ü  Renewal audit

ü  Suspending, withdrawing, extending, and or decreasing the scope of certification

About BPA Certification and Trainings :-

BPA Certifications is a top ISO Certification consultancy in the India. We offer ISO 22000 Certification at the best price in the India. We have best team of ISO expert. They have good knowledge .


Relate  Link - 

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